Reservation Fee - Custom Blade and Scabbard (December Delivery)
Reservation Fee - Custom Blade and Scabbard (December Delivery)
Reservation Fee - Custom Blade and Scabbard (December Delivery)
Reservation Fee - Custom Blade and Scabbard (December Delivery)
Reservation Fee - Custom Blade and Scabbard (December Delivery)
Reservation Fee - Custom Blade and Scabbard (December Delivery)
Reservation Fee - Custom Blade and Scabbard (December Delivery)
Reservation Fee - Custom Blade and Scabbard (December Delivery)
Reservation Fee - Custom Blade and Scabbard (December Delivery)

Reservation Fee - Custom Blade and Scabbard (December Delivery)

Vendor
Balete Blades
Regular price
$400.00
Sale price
$400.00

Last August, I had all the fun making custom, high-end pieces based on blades I made in the past.

If you haven’t seen them before, check them out here.

With the year winding down in the workshop, I've decided to squeeze in one final heirloom set.

WHAT'S IN THE SET?

  • meticulously crafted blade (Pizza Cutter or Chef Knife)
  • matching scabbard

Exclusive Pre-Sale for Subscribers: Nov 22-25 Only (One Slot Available)

  • Secure your December delivery spot with a $400 reservation fee. The fee is deductible from the final cost of the piece and is non-refundable but transferable.

  • Pricing: Heirloom Set starts at 4,500 USD

  • Process: Once your payment is confirmed, I will reach out to you through the email you provided to discuss a custom order. Together, we will create from a range of materials and finishes, ensuring that your unique specifications are captured precisely and executed with the utmost attention to detail.

By securing your reservation, you guarantee your place in our busy studio schedule before it closes for the year.

Crafted with the utmost precision and care, each piece, whether it be the Stainless Damascus Pizza Cutter or a Custom Chef Knife, can be your very own personalized blade — a gift for yourself — or for someone special in your life.

With all these knives, I want you to discover new details the longer you look at and use the knife. I look forward to celebrating the discipline of this craft together!