A BEAST of a chef knife -- the 240mm Gyuto is a classic favorite amongst professional chefs and enthusiastic home cooks alike. The K-tip has a more acute edge, giving it a finer, though more robust tip. The size makes it suitable for processing almost anything in the kitchen - from large fish to small garlic.
Blade Steel: Damasteel® Draupner Pattern, cryo frozen & triple tempered to 63HRc
Handle: Sculpted handle in Titanium dovetailed bolsters & stabilized Amboyna burl
Saya Scabbard: 3 Piece laminate scabbard - Mahogany burl with a carbon fiber liner. *blade held in place with a Carabao horn Saya pin