An eye-catching piece of functional art you can use in the kitchen daily. Butterscotch vintage micarta and chocolate colored sharkskin, a material lineup that looks almost edible.
The vintage micarta has a unique caramel color, with an antiqued dark butterscotch patina that’s layered with a blue accent on to some carbon fiber.
This material is made of multiple layers of fabric, impregnated with plastic resin and pressed together to make a really dense block. You can see the different individual layers that make the block show like wood grain on the material surface.
Blade Steel: AEB-L High Carbon Stainless Steel (62HRc)
Blade Dimensions: 240mm long x 61mm tall at the heel (9.4 inch x 2.4inch), double bevel, bright satin finish.
Handle: Vintage Butterscotch micarta, laminated on layers of blue liner and carbon fiber. 8 blind screws inside the handle, with a corby bolt & titanium pin holding the handle permanently in place.
Sheath: Chocolate dyed sharkskin, stitched with caramel colored thread. Butterscoth micarta hardware, with my own style of bungee cord lock.
Knife weight: 223grams (Balanced in front of the heel)
*Prices are in USD
*Handles are waterproof. Hand wash only, with soap and a soft sponge. Do not scrub the knife with any kind of cleaning abrasive.
*This is a general purpose chef knife with a fine edge primarily used to cut soft food ingredients. Do not cleave it through bone or frozen meat/ingredient.