A BEAST of a chef knife -- the 240mm Gyuto is a classic favorite amongst professional chefs and enthusiastic home cooks alike. The size makes it suitable for processing almost anything in the kitchen.
Blade Steel: Damasteel Bjorkman's Twist Pattern, cryo frozen & triple tempered to 62HRc
Handle: Sculpted handle in 304 Stainless steel bolsters & stabilized Black Maple burl
Saya Scabbard: 3 Piece laminate scabbard - stabilized black maple burl with a carbon fiber liner. *blade held in place with a Carabao horn saya pin